Holle - 有機 1 號 A2 嬰兒奶粉DHA配方 400g - 6盒

SKU: HOL-7640230490757

Holle - 有機 1 號 A2 嬰兒奶粉DHA配方 400g - 6盒

原價 HK$1,140.00

Special Price HK$1,025.00

產品簡述

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綜合評分

  • EU-Organic A2 Skim Milk
  • No Chemicals or Preservatives
  • Includes DHA
  • No Maltodextrin
  • No Added Sugars
  • No Soy
  • No Corn Syrup

A Formula That Makes Babies Smile

A2 formula is a great alternative for babies instead of regular cow’s milk formula. A2 may be easier on the tummy and cause less digestive discomfort.

It has all important nutrients that are required by strict European regulations to make sure that your baby grows up happy and healthy.

To ensure your baby’s well-being, Holle formula aims to produce a formula that is as close as possible in composition to breast milk. This cow milk formula helps the baby to grow strong and healthy.  This aligns with Holle mission: Happy Families. Everywhere.

 

Better Digestion With A2 Milk

Cow’s milk consists of two main types of protein: Casein and whey. Casein makes up about 80% of the protein structure. There are several different types of casein, A1 and A2 beta-casein being the two most common.

The body digests these two different, and A1 has been claimed to be more difficult to digest, leading to potentially more digestive discomfort. Most milk contains both types of casein.

A2 milk is great because, like human breast milk or goat milk, it lacks A1 beta-casein protein and instead has mostly the A2 protein, which comes from specially selected cows that exclusively produce the A2 beta-casein protein.

EU Organic Quality

The ingredients in this formula are produced under the strict EU regulation for organic production and processing. Like this, only the best and highest quality ingredients make it into the can, because your baby deserves the best!

The EU-organic certification guarantees GMO and pesticide-free production and respect for the animals, crops and every part of the environment that is involved.

The A2 milk is sourced from European organic farmers. All ingredients are strictly monitored, guaranteeing the highest possible level of safety.

Ingredients

Skimmed A2 Milk*1, Whey Product* (Partially Demineralized Whey Powder*), Vegetable Oils* (Palm Oil*2, Rapeseed Oil*, Sunflower Oil*), Lactose*, Calcium Carbonate, L-Tyrosine, Potassium Chloride, Fish Oil3, Magnesium Chloride, M. Alpina Oil**, Calcium Chloride, Calcium Hydroxide, Choline, Sodium Chloride, L-Tryptophan, Inositol, Ferrous Lactate, Vitamin C, Zinc Sulfate, Vitamin E, Niacin, Pantothenic Acid, Copper Sulfate, Vitamin A, Vitamin B1, Manganese Sulfate, Vitamin B6, Potassium Iodate, Folic Acid, Sodium Selenate, Vitamin K, Vitamin D, Biotin.

*From organic farming

**contains milk

¹ 100 g infant milk powder are made from 163 ml skim milk

² from sustainable farming

³ contains DHA (required by law for follow-on formula)

Main ingredient / active ingredient: skimmed milk, whey powder, palm oil Allergens:

Contains fish products, milk products.

WHAT IS THE DIFFERENCE BETWEEN NORMAL MILK AND A2 MILK?

The designation A2 or A1 refer to the particular casein as part of the protein content in the milk. The difference between the two variants lies in the deviation of the beta casein. Initially, all cows have been A2 cows but in the course of their evolution, a point mutation has occured among the cattle, the so – called A1 variation.

WHAT IS SPECIAL ABOUT A2 MILK?

The A2 milk is an unaltered variation of the original and natural whole milk. Various studies and examinations have shown that the percentage of pure A2 cows today is only 30%. The so-called A2 milk is more compatible for people with lactose intolerance because the digestion of A1 milk causes a higher amount of BCM-7 release than the A2 variation.

Back to the origin

Only 30% are pure A2 cows

Originally, all cows were A2 cows. Over time, as a result of mutation, dairy cows started to produce A1 -casein. Research shows that only 30% of cows are pure A2 today.

Only A2 milk from organic agriculture is used for Holle A2 organic Infant Formulas which comes from specially selected cows that naturally produce only the A2 protein type and no A1. The A2 cows are specifically selected with a strict DNA test.

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